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All Meat Casserole

Here's how you make All Meat Casserole
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  • Servings: 12
  • Prep: 30m
  • Cook: 2h
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 kg beef gravy (4.4lb diced 1-inch cubes)
  • 500 grams beef skirt steak (1.1lb diced 1-inch cubes)
  • 3 tablespoons all-purpose flour
  • 2 tablespoons granulated sugar
  • 4 tablespoons tomato sauce
  • 4 tablespoons malt vinegar
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon mixed spice
  • 2 cups beef stock
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix plain flour, sugar, tomatoe sauce, malt vinegar, pepper, salt, ground ginger, dry mustard, curry powder and mixed spice in a bowl and mix well to combine, slowly add stock and whisk till smooth.

  • Step 2: Pour over meat and leave overnight in the refrigerator if possible or at least 4 hours (I marinade in the pot I am cooking in and take it out of the fridge about 30 to 60 minutes before I put it in the oven as you cook the meat in the marinade).

  • Step 3: Put in a 160 degree celsius fan forced oven and cook for 2 hours, stirring occasionally.

We hope you enjoy this recipe!

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