Ingredients
- 4 bacon slices (divided)
- 12 ounces ground beef
- 1/3 cup old cheddar cheese, shredded
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon Cajun seasoning, divided
- 2 cheese slices (American Cheese)
- 2 tomato slices, optional
- Onion slices, optional
- Romaine Lettuce leaves, optional
- Mayonnaise, optional
- Hamburger buns (two buns, split and toasted)
How to Make
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Step 1: Dice two slices of bacon into small pieces.
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Step 2: Preheat a medium size cast iron skillet over medium heat,when skillet is hot add diced bacon and cook until slightly crisp.
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Step 3: Remove diced bacon and cook remaining slices until desired crispness is reached.
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Step 4: Add cooked diced bacon,cheese,and pepper to ground beef and mix well(be careful not to over mix).
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Step 5: Divide beef mixture into two 6 ounce patties and sprinkle both sides with Cajun Seasoning.
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Step 6: Place carefully in hot bacon drippings,and cook until medium.
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Step 7: Add a slice of cheese to each patty,then take each slice of remaining bacon,break in half and place side by side on top of cheese.
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Step 8: Cover with lid for 5 minutes or until cheese is melted.
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Step 9: Serve on buns with desired toppings.
Tips & Variations
- Cast Iron Skillet
We hope you enjoy this recipe!
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