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Kittencal's Peanutty Peanut Butter Chocolate Chip Cookies

Here's how you make Kittencal's Peanutty Peanut Butter Chocolate Chip Cookies
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  • Servings: 48
  • Prep: 10m
  • Cook: 8-10m
    • The following recipe serves 48 people.

Ingredients

The ingredients are:
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 3/4 to 1 teaspoon ground cinnamon
  • 1 cup butter, softened
  • 1 1/4 cups granulated sugar (white)
  • 1 1/4 cups brown sugar (packed, I use a mix of light and dark)
  • 1 large egg
  • 1 egg yolk
  • 1 1/2 to 2 teaspoons vanilla extract
  • 1 1/2 cups peanut butter (chunky)
  • 1 package (250 grams) semi-sweet chocolate chips (or 1/2-3/4 cup mini semi-sweet chocolate chips, can use more)
  • Granulated sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F. (Position oven rack to second-lowest position).

  • Step 2: Grease cookie sheet/s.

  • Step 3: In a small bowl combine flour with baking soda, salt and cinnamon.

  • Step 4: In a bowl of an electric mixer; cream butter for 1 minute. Add in both sugar; beat for a few minutes. Add in eggs and vanilla; beat until sugar granules are dissolved. Beat in peanut butter for about a minute.

  • Step 5: Add in flour mixture; beat on low speed until just combined (about 20 seconds).

  • Step 6: Mix in chocolate chips.

  • Step 7: Pinch off a heaping tablespoonful of dough and gently roll into a ball. Coat dough balls into sugar then place onto cookie sheet spacing a few inches between dough balls (the dough does spread while baking). Flatten with a fork into criss-cross design.

  • Step 8: Bake 8 minutes for softer texture, 10 minutes for crispy texture.

  • Step 9: Allow to cool for 10 minutes on cookie sheet then remove to a cookie rack.

We hope you enjoy this recipe!

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