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Roasted Onions

Here's how you make Roasted Onions
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  • Servings: 4
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 16 small onions (sweet onions, cleaned left whole)
  • 1 1/2 teaspoons dried herbs (fine herbs spice)
  • 2 tablespoons oil (virgin olive oil)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Clean your onions removing the outer skin, top and root

  • Step 2: Place in a zip lock bag

  • Step 3: Add oil and coat the onions

  • Step 4: Place in a heat proof dish

  • Step 5: Sprinkle onions with the fine herbs

  • Step 6: Place in preheated 450f oven

  • Step 7: Rotate several times as they roastdepending on size the will beready in 20 minutes still having a bit of crisp left in them

We hope you enjoy this recipe!

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