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Christmas Punch

Here's how you make Christmas Punch
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  • Servings: 8-12
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 8-12 people.

Ingredients

The ingredients are:
  • 4 cups cranberry juice
  • 1 bottle (1 liter) Ginger Ale
  • 2 cups grapefruit juice (white or pink, 100% grapefruit juice)
  • 1/2 cup granulated sugar (white)
  • 1/2 cup fresh lime juice
  • 1 bottle (750 ml) Champagne (dry champagne or Prosecco
  • 1 cup green maraschino cherries
  • 1 lime, sliced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In advance, freeze the cranberry juice in 2 or more ice cube trays.

  • Step 2: On the serving day, mix the ginger ale, grapefruit juice, sugar and lime juice - in a large punch bowl.

  • Step 3: Add the champagne.

  • Step 4: Add the cranberry ice cubes and float the lime slices - add the maraschino cherries.

Tips & Variations

Don't forget the following tips and variations.
  • Large punch bowl
  • Ice cube trays

We hope you enjoy this recipe!

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