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Applesauce Waffles

Here's how you make Applesauce Waffles
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  • Servings: 4
  • Prep: 19m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 3 teaspoons granulated sugar
  • 1/2 teaspoon salt
  • 3 large eggs (separated)
  • 1 1/2 cups milk
  • 1 teaspoon lemon juice
  • 1/3 cup applesauce
  • 1 cup whipped cream (or Cool Whip)
  • 1 cup peaches (canned, in light syrup)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium bowl mix flour, baking powder, sugar and salt.

  • Step 2: In a smaller bowl, combine egg yolks and milk and lemon juice and beat well. Stir into dry ingredients. Add the applesauce and stir well.

  • Step 3: Beat the egg whites until stiff. Carefully fold into batter (don't overmix).

  • Step 4: Pour about 2/3 cup batter onto a preheated waffle iron. spray Pam. Close and bake about 3 minutes. These waffles are fairly soft, so if you like them crisper cook about 1 minute more.

  • Step 5: Serve topped with a dollop of whipped cream and a couple of peach slices.

We hope you enjoy this recipe!

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