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Arroz Con Pollo Burgers

Here's how you make Arroz Con Pollo Burgers
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  • Servings: 4
  • Prep: 10m
  • Cook: 15m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 tablespoons olive oil
  • 1/2 cup chopped scallions
  • 1 jalapeno pepper (seeded and cut into 1/4 inch pieces)
  • 1 small poblano chile pepper (seeded and cut into 1/4 inch dice)
  • 1 tablespoon chopped fresh garlic
  • Kosher salt
  • 1 teaspoon garlic powder
  • 2 tablespoons cilantro, chopped
  • 1 pound ground chicken
  • 1 egg white
  • 1 cup rice (cooked)
  • Pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Over medium heat in a skillet heat 1 tablespoon olive oil and then add the scallions and cook stirring for 1 minute and then add the peppers, garlic and a pinch of salt, cook stirring for another 5 minutes or until the vegetables soften. Remove from heat.

  • Step 2: Stir in the garlic powder and cilantro and then transfer mixture to a large bowl.

  • Step 3: Preheat oven to 350 degrees F.

  • Step 4: Line a rimmed cookie sheet with foil.

  • Step 5: After pepper mixture has cooled add the ground chicken, egg white and rice to the mixture. Season with salt and pepper. Mix to combine.

  • Step 6: Divide into 4 portions. Roll each portion into a ball and then flatten it to a patty, repeat for all the portions.

  • Step 7: Heat the remaining oil (2 T) on a skillet over medium high heat. Add patties and cook until well browned (3 minutes per side), turning once.

  • Step 8: Transfer patties to cookie sheet and bake them for 8-10 minutes or until done.

  • Step 9: Serve in warm tortillas or on buns with your favorite condiments.


We hope you enjoy this recipe!

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