Step 1: Over medium heat in a skillet heat 1 tablespoon olive oil and then add the scallions and cook stirring for 1 minute and then add the peppers, garlic and a pinch of salt, cook stirring for another 5 minutes or until the vegetables soften. Remove from heat.
Step 2: Stir in the garlic powder and cilantro and then transfer mixture to a large bowl.
Step 3: Preheat oven to 350 degrees F.
Step 4: Line a rimmed cookie sheet with foil.
Step 5: After pepper mixture has cooled add the ground chicken, egg white and rice to the mixture. Season with salt and pepper. Mix to combine.
Step 6: Divide into 4 portions. Roll each portion into a ball and then flatten it to a patty, repeat for all the portions.
Step 7: Heat the remaining oil (2 T) on a skillet over medium high heat. Add patties and cook until well browned (3 minutes per side), turning once.
Step 8: Transfer patties to cookie sheet and bake them for 8-10 minutes or until done.
Step 9: Serve in warm tortillas or on buns with your favorite condiments.
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