Ingredients
- 1 1/4 cups granulated sugar
- 6 tablespoons cornstarch
- 1 teaspoon salt
- 5 cups whole milk
- 4 tablespoons unsalted butter (cut into chunks)
- 5 teaspoons vanilla extract
- 5 ripe bananas, peeled and sliced into rounds
- Peanut butter sandwich cookies (broken into thirds or halves, one 16 ounce package Nutter Butter!)
- 2 cups whipped cream
How to Make
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Step 1: Combine sugar, cornstarch and salt in a large saucepan. Whisk milk into sugar mixture until smooth and bring to boil (medium high heat), whisking frequently and scraping the bottom of the pan to prevent scorching.
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Step 2: Once mixture reaches a boil, reduce heat to medium low and cook, whisking frequently for about five minutes, until mixture thickens.
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Step 3: Turn off the heat and add butter chunks and vanilla. Whisk until smooth and then transfer pudding to a bowl and press a piece of plastic wrap directly on the surface and refrigerate for at least three hours.
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Step 4: Once pudding is cool, you're ready ro construct your dessert. Spoon half of pudding mixture into a 3-qt. bowl or casserole dish. Top with bananas and cookies. Spoon remaining pudding mixture over bananas and cookies. Cover and chill at least 6 hours, and up to 24 hours.
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Step 5: Before serving, top with whipped cream
We hope you enjoy this recipe!
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