Bacon Wrapped Mini Corn Cobs

Step 1: Drain the corn cobs and toss them in a bowl with the smoked paprika.

Step 2: Cut the bacon slices in half and wrap around corn cobs. (You can skewer these with a toothpick if you like but I find the sides where the toothpicks come out of don’t crisp up as nicely)

Step 3: Place the wrapped corn cobs in a non-stick skillet, with the tail end of the bacon down to seal as it cooks.

Step 4: Cook over medium-high heat until the bacon edge has cooked itself onto the corn cob.

Step 5: Carefully turn and continue to cook until all sides are crispy.

Step 6: Remove from skillet and place on paper towel lined plate to collect the extra grease.

Step 7: Allow to cool about ten minutes then sprinkle with the Parmesan cheese and dried oregano making sure you rub the oregano between your fingers to release its flavour.

Step 8: Enjoy!