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Canned Ratatouille

Here's how you make Canned Ratatouille
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  • Servings: 6
  • Prep: 1h
  • Cook: 80m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 8 cups zucchini, chopped (into smallish pieces)
  • 3 tomatoes, cut into smallish pieces
  • 1 yellow onion, diced
  • 1 green bell pepper, diced
  • 2 garlic cloves, minced
  • 1 tablespoon kosher salt
  • 2 tablespoons herbs (fine herbs)
  • 1/4 teaspoon pepper
  • 2 cups water
  • 11 cups eggplants, chopped (cut into smallish pieces)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Boil zucchini, tomatoes, onion, green pepper, garlic, salt, fine herbs, pepper, and water for 5 minutes; put in eggplant last so it doesn't discolor.

  • Step 2: Pack into clean hot pint jars. Process 40 minutes at 10 lbs pressure (other recipes have 75 minutes go with that).

We hope you enjoy this recipe!

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