Step 1: WONTONS: Steam bell pepper and eggplant until tender, 8 minutes. Transfer to a bowl; mash. Add ginger, cilantro, toasted sesame seeds, hot sesame oil, salt and pepper. Mix well.
Step 2: Place 2 teaspoons filling in center of wonton wrapper. Fold over edge; press edges; seal. Continue with remaining wonton wrappers.
Step 3: BROTH: Bring water, vegetable broth, lemon juice, and lemon zest to a boil. Boil 3 minutes.
Step 4: Add snow peas, spinach, cilantro, and green pepper. Turn off.
Step 5: In another pot boil water add wontons until they float to surface, 3 minutes; do not crowd.
Step 6: Place 8 wontons and 1 cup broth to serve
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