Back to Recipe

Eggplant Casserole 7

Here's how you make Eggplant Casserole 7
Pause Continue Reading
  • Servings: 3
  • Prep: 30m
  • Cook: 30m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 eggplant
  • 1/2 cup diced bacon
  • 1 yellow onion (chopped)
  • 1 can (10 ounce) condensed tomato soup, undiluted
  • 3/4 cup grated cheese, grated
  • 1/2 cup breadcrumbs (soft)
  • 2 tablespoons butter, melted
  • 1 teaspoon paprika
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Wash and peel eggplant, then dice. Cook in boiling water about 5 minutes, drain.

  • Step 2: Place in greased casserole.

  • Step 3: Cook bacon; add onion; cook until lightly browned.

  • Step 4: Add tomato soup and cheese; stir over low heat til cheese is melted.

  • Step 5: Pour soup mixture over eggplant.

  • Step 6: Top with buttered crumbs and dash of paprika.

  • Step 7: Bake in 375 degree oven 25 minutes.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.