Step 1: Peel cube eggplant. Cook until transparent; drain.
Step 2: Make white sauce with milk salt and flour.
Step 3: Put eggplant in well greased casserole.
Step 4: Cube velveeta top eggplant.
Step 5: Pour over white sauce.
Step 6: Top with buttered bread crumbs bake 350 for 30 minutes.
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