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Eggplant Casserole 1

Here's how you make Eggplant Casserole 1
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  • Servings: 6
  • Prep: 30m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 eggplant
  • 1/2 cup cheese, cubed (Velveeta cheese)
  • 1 1/2 cups breadcrumbs
  • 3 tablespoons butter, melted
  • 2 cups milk
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Peel cube eggplant. Cook until transparent; drain.

  • Step 2: Make white sauce with milk salt and flour.

  • Step 3: Put eggplant in well greased casserole.

  • Step 4: Cube velveeta top eggplant.

  • Step 5: Pour over white sauce.

  • Step 6: Top with buttered bread crumbs bake 350 for 30 minutes.

We hope you enjoy this recipe!

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