Ingredients
- 2 cups dry rice
- 3 garlic cloves ,smashed
- 1 yellow onion, chopped
- 1 can (15 ounce) garbonzo beans, drained (chickpeas)
- 1 chili pepper, chopped
- 1 teaspoon fresh ginger, smashed
- 4 cups vegetable stock (or chicken or beef)
- 1/4 cup dry orzo
- 3 tablespoons oil
- 1 tablespoon cilantro
- 1 teaspoon ground cumin
- 1/2 teaspoon garam masala
How to Make
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Step 1: In oil brown onion, chili, when almost done add garlic and ginger and garam masala. Remove then add rice and orzo, lightly brown.
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Step 2: Add cumin, stock and chickpeas. Add onion mixture back. Add cilantro. Cover and simmer very low 20 minutes.
We hope you enjoy this recipe!
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