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Raw Apple Or Pear Cake

Here's how you make Raw Apple Or Pear Cake
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  • Servings: 8
  • Prep: 30m
  • Cook: 45m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 cup oil
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 3 large eggs
  • 4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 cup walnuts
  • 3 cups apples, chopped (peeled, or 3 cups pears)
  • 2 teaspoons vanilla
  • GLAZE
  • 1 cup powdered sugar
  • 1/4 cup milk (a little at time)
  • 1 teaspoon vanilla
  • 2 teaspoons butter, melted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all ingredients together.

  • Step 2: Bake 350 degrees Fahrenheit for 40 50 minutes until toothpick comes out clean.

  • Step 3: Mix glaze ingredients to a runny consistency and pour over warm cake.

We hope you enjoy this recipe!

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