Back to Recipe

Vicki's Rhubarb Cake

Here's how you make Vicki's Rhubarb Cake
Pause Continue Reading
  • Servings: 8
  • Prep: 30m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 1/2 cups fresh rhubarb, diced
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup oil
  • 1 large egg
  • 1 cup buttermilk
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 6 tablespoons butter
  • 1 cup flaked coconut
  • 2/3 cup brown sugar
  • 1/4 cup milk
  • 1 cup mixed nuts, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix rhubarb and 1/2 cup sugar and set aside.

  • Step 2: Mix flour, 1-1/2 cups sugar, oil, egg, buttermilk, baking soda, cinnamon and vanilla. Add to rhubarb mixture.

  • Step 3: Pour batter into a greased and floured 9x13 pan. Bake at 350 degrees Fahrenheit for 1 hour.

  • Step 4: Combine butter, coconut, brown sugar, milk, and chopped nuts in a pan cook for 3 minutes. Pour over cake while warm.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.