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Sausage, Chicken & Penne Casserole

Here's how you make Sausage, Chicken & Penne Casserole
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  • Servings: 8
  • Prep: 20m
  • Cook: 40m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 pound Italian sausage (sweet or hot or could use ground beef, I've made both and Italian sausage is WAY better)
  • 1 yellow onion, diced
  • 3 cups dry penne pasta (cooked and drained)
  • 1 jar (24 ounce) spaghetti sauce (I use way more than 24 ounces because I don't like it dry and I use homemade it's so much better)
  • 1/2 cup Parmesan Cheese, divided
  • 3 cups mozzarella Cheese, shredded (divided)
  • 2 cups cooked chicken, diced
  • Salt and pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the oven to 375°F.

  • Step 2: Spray a 9x13 baking pan with Pam spray.

  • Step 3: Cook sausage meat and onion large skillet until browned. Mix in cooked pasta, pasta sauce, 1/4 cup Parmesan cheese, 1 1/2 cups mozzarella cheese and chicken. Add salt and pepper.

  • Step 4: Spoon into baking pan; top with remaining 1/4 cup Parmesan cheese.

  • Step 5: Cover with foil. Bake 25 minutes. Uncover and top with remaining 1 1/2 cups mozzarella cheese. Continue baking until hot and bubbly, around 15 minutes.

We hope you enjoy this recipe!

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