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Creamy Tuna & Shells Casserole

Here's how you make Creamy Tuna & Shells Casserole
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  • Servings: 6
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 can (6 ounce) cooked tuna (drained, 2 cans if you like tuna, I just plop in all of it myself)
  • 1 can (8 ounce) condensed cream of chicken soup, undiluted
  • 1 can (8 ounce) condensed cream of mushroom soup, undiluted
  • 1 small yellow onion
  • 1 cup chopped celery
  • 8 ounces mushrooms (sliced or chopped up)
  • 1 cup mayonnaise (NOT Miracle Whip)
  • 1 cup milk
  • 1 package (8 ounce) shell pasta (large shell)
  • 1/4 cup butter (for sauteing vegetables)
  • 2 cups shredded cheese (mix jack or 2 cups cheddar cheese)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F.

  • Step 2: Cook shell pasta according to package directions.

  • Step 3: Add butter to sauté pan on low-med heat. Add celery and onions: Sauté until onions almost clear. Add mushrooms - remove from heat.

  • Step 4: Drain veggies (if extra butter in pan). Put veggies in pan, add soup, tuna, milk, cheese until heated through and cheese melted. Remove from heat add mayo and cook pasta.

  • Step 5: Pour into baking dish, top with remaining shredded cheese bake until cheese is melted and "browning" (approx 1/2 hour).

  • Step 6: Remove and let sit for about 5 minutes. Eat.

We hope you enjoy this recipe!

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