Ingredients
- 1 tablespoon oil (vegetable oil)
- 3 ounces bacon (3 slices streaky bacon cut into bite-sized pieces, she did 6)
- 3 garlic cloves, crushed
- 1 pound frozen green beans (she did fresh left whole)
- 1 large yellow onion, chopped
- 1 tablespoon dried parsley
- 1 teaspoon Creole seasoning
How to Make
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Step 1: Heat oil in a frying pan. Add the bacon, onion, garlic plus parsley & sauté until onion is soft & golden brown.
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Step 2: Add the beans, salt to taste preference & Creole seasoning. Reduce heat to low & cook gently for about 30 min or until beans are soft (Add a small amount of water if needed to keep the beans from sticking to the bottom of the pan.
We hope you enjoy this recipe!
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