Grilled Chicken For A Crowd

Step 1: PreHeat oven to 375 degrees F.

Step 2: Lightly spray two large baking dishes or pans with sides.

Step 3: Place chicken thighs, legs and breasts into pans with skin side down. If they all don't fit or you need more servings, you can cook them in batches.

Step 4: Bake them for 20 minutes.

Step 5: Remove them from oven, let oven come back up to temp and drain juices off.

Step 6: Turn all chicken pieces over so skin side is up.

Step 7: Bake for another 20 minutes.

Step 8: Repeat process if need be.

Step 9: Let chicken cool, and place into resealable plastic bags or plastic ware with a tight fitting lid. May need more than one.

Step 10: Add the 16 ounces of barbecue sauce between the containers or bags.

Step 11: After they are sealed, give them some hard shakes to coat all the pieces with sauce.

Step 12: Place them in the refrigerator until you are ready to grill them.

Step 13: PreHeat grill to high.

Step 14: Reduce heat to medium and place chicken on grill skin side down, slather with sauce if it needs it.

Step 15: Grill for 5 minutes with lid down.

Step 16: Turn chicken over with skin side up. Add more sauce if needed.

Step 17: Grill for 5 minutes with lid down or until warmed through.

Step 18: Enjoy!