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Baked Crab Rangoon

Here's how you make Baked Crab Rangoon
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  • Servings: 5
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 can (6 ounce) crab meat (drained, flaked)
  • 4 ounces cream cheese (with vegetables)
  • 1/4 cup green onion, thinly sliced
  • 1/4 cup mayonnaise
  • 1 box (2 1/8 ounce) miniature phyllo cups (15 shells)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: PREHEAT oven to 350°F.

  • Step 2: Mix crab meat, veggie cheese, onions and mayo.

  • Step 3: Put phyllo shells on cookie sheet.

  • Step 4: Fill evenly with crab meat mixture.

  • Step 5: BAKE 18 to 20 minutes or until filling is heated through.

  • Step 6: Serve warm. Garnish with chopped green onions, if desired.

Tips & Variations

Don't forget the following tips and variations.
  • Cookie sheet

We hope you enjoy this recipe!

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