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Skillet Chicken and Beans & Potatoes

Here's how you make Skillet Chicken and Beans & Potatoes
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  • Servings: 4
  • Prep: 10m
  • Cook: 1h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons oil
  • Salt & pepper
  • 2 1/2 to 3 pounds chicken thighs
  • 1 medium yellow onion, chopped
  • 2 large garlic cloves, minced
  • 2 cans (14 ounces each) cannellini beans, drained
  • 2 cans (15 ounces each) whole potatoes, drained
  • 1 can (28 ounce) whole tomatoes, chopped, undrained
  • 2 tablespoons tomato paste
  • 1/4 cup dry red wine (optional, I add it)
  • 1 tablespoon dried tarragon
  • 2 teaspoons garlic powder
  • 1/4 teaspoon crushed red pepper
  • Cooked rice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a 6-quart soup pot, (I have a really old huge cast iron pan that I use for this) heat oil over medium heat. Season chicken with salt & pepper. Brown in oil until well browned on each side, turning halfway through cooking, around 12 minutes. Remove to a plate.

  • Step 2: In the same skillet that you cooked the chicken, add onion and the garlic, and saute about 3 minutes. Add in all the remaining ingredients; mix well. Place the chicken back into the skillet or pot. Bring to a boil then reduce heat to low and simmer around 45 minutes, or until chicken is tender and cooked through. Add in salt and pepper while cooking.

  • Step 3: Serve with cooked rice.

We hope you enjoy this recipe!

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