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Chilean White Peach Sangria

Here's how you make Chilean White Peach Sangria
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  • Servings: 4
  • Prep: 2h
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 6 peaches (white peaches, peeled, pitted, sliced)
  • 4 cups wine (Chenin Blanc wine)
  • 1/4 cup Cointreau liqueur
  • 2 cups seltzer water
  • 1 cup raspberries (optional)
  • 4 cups ice cubes
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put fruit in wine and liqueur then let set 2 hours at least.

  • Step 2: Put in wine glass with ice. Top with water.

  • Step 3: Eat fruit later with a trifle.

We hope you enjoy this recipe!

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