Ingredients
- 3/4 cup orange juice
- 1/2 cup sugar
- 2 cups cranberries (fresh or frozen)
- 2 cups marmalade, orange
- 3/4 cup cranberries, dried
- 1 tablespoon orange zest
- 1 to 2 teaspoons grated lemon peel
- 1/4 teaspoon ground cloves
How to Make
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Step 1: In a medium saucepan over medium-high heat, stir orange juice and sugar until sugar is dissolved.
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Step 2: Add in remaining ingredients; bring to a boil, reduce heat to medium-low and simmer, stirring occasionally until mixture is reduced to about 3 cups (this should take around 15-17 minutes).
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Step 3: Cool to room temperature.
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Step 4: Place into a glass jar or bowl and refrigerate up to one week.
We hope you enjoy this recipe!
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