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Baked Tomato & Olive Rice

Here's how you make Baked Tomato & Olive Rice
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  • Servings: 4
  • Prep: 10m
  • Cook: 1h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 can (10 ounce) Rotel Diced Tomatoes (& Green Chilies, undrained)
  • 1/2 cup dry rice
  • 1/2 cup chicken broth (or water)
  • 1/2 teaspoon salt
  • 1 teaspoon chili powder
  • Cayenne pepper, pinch (optional)
  • 1/3 cup sliced pimiento-stuffed green olives
  • 2 tablespoons oil (vegetable oil)
  • 1/4 cup yellow onion, chopped
  • 1/2 cup grated Jack cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients in a 1-quart casserole.

  • Step 2: Bake, covered, at 350 degrees F for 45 minutes. Uncover and stir and bake for 15 more minutes.

We hope you enjoy this recipe!

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