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Cinnamon Bun Icing (Cinnabon)

Here's how you make Cinnamon Bun Icing (Cinnabon)
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  • Servings: 12
  • Prep: 3m
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 cup margarine, room temperature
  • 1 cup cream cheese, room temperature
  • 2 cups powdered sugar
  • 1 teaspoons lemon juice
  • 1 teaspoons vanilla extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat cream cheese and margarine together in a bowl with a mixer. Slowly add in all powdered sugar. Once all of the sugar is in the bowl mix for AT LEAST an additional 12 minutes. When almost done, add in the extracts.

We hope you enjoy this recipe!

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