Back to Recipe

Turkey Pie for Two

Here's how you make Turkey Pie for Two
Pause Continue Reading
  • Servings: 3
  • Prep: 20m
  • Cook: 40m
  • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • Pastry for single crust, 9" pie
  • 1/4 cup onion, diced
  • 1/4 cup celery, diced
  • 2 tablespoons butter
  • 1 cup turkey, cooked, diced
  • 1 tablespoon fresh thyme
  • 1 teaspoon dry sage
  • 1/2 cup leftover peas
  • 1 cup leftover gravy
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In medium saucepan melt butter. Add onions and celery. Cook over low heat until onions are transparent and celery is tender.

  • Step 2: Add turkey, thyme, sage, peas, salt, pepper and gravy. Stir together until everything is coated with gravy. Add more gravy if you want a runnier pie. Remove from heat.

  • Step 3: Divide pasty in two. Roll out pastry to fit SIX INCH pie pan. Press pastry into bottom of pie pan.

  • Step 4: Spoon turkey mixture into pie pan.

  • Step 5: Roll out remaining pastry. Place on top of pie. Crimp and seal edges. Alternately you can use cookie cutters to cut out pastry for top of pie.

  • Step 6: Place pie pan on baking sheet. Bake at 400 degrees for 40 minutes, until filling is bubbly and crust is golden brown.


We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.