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Baked Sour Cream Parmesan Fish Fillets (Really Good!)

Here's how you make Baked Sour Cream Parmesan Fish Fillets (Really Good!)
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  • Servings: 3
  • Prep: 10m
  • Cook: 22-25m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds pollock fish fillets (4 fillets)
  • 3/4 cup sour cream (not the low fat or fat free kind)
  • 1/2 teaspoon garlic powder
  • 1/2 cup grated Parmesan cheese
  • 3 tablespoons butter, melted
  • 1/2 teaspoon salt (Lawry's Seasoning salt)
  • 1/4 teaspoon black pepper
  • 1 cup dry bread crumbs (divided)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat your oven to 375F, then grease a baking dish.

  • Step 2: In a bowl combine sour cream with garlic powder, parmesan cheese, melted butter, salt and pepper.

  • Step 3: Place fish fillets in greased baking dish.

  • Step 4: Spread the sour cream mixture over all the fillets (make sure to get the sides also) then sprinkle each fillet to with 1/4 cup breadcrumbs.

  • Step 5: Bake uncovered 22-25 minutes (baking time may be more, it will depend on the thickness of the fish).

We hope you enjoy this recipe!

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