Back to Recipe

Cauliflower Dish

Here's how you make Cauliflower Dish
Pause Continue Reading
  • Servings: 6
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 cauliflower head, chopped
  • 4 teaspoons oil, divided (olive oil)
  • 2 teaspoons minced garlic
  • 1/4 cup tahini
  • 3 tablespoon lemon juice
  • 1/3 cup water
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • 3 cups cooked quinoa
  • 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried)
  • 1 teaspoon toasted sesame seeds
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place oven rack in the top position and preheat oven to 425.

  • Step 2: Toss cauliflower with 2 teaspoons of oil and season with salt. Spread on a baking sheet and cook for 15 to 20 minutes, until tender.

  • Step 3: Meanwhile, heat remaining oil over medium heat and add garlic. Cook for one minute. Add tahini, lemon juice, water and salt. Cook over low heat for two minutes and remove from heat.

  • Step 4: Toss cauliflower with quinoa in a large bowl. Divide among serving plates. Spoon sauce over the cauliflower mixture and sprinkle with parsley and sesame seeds.

  • Step 5: Enjoy!

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.