Back to Recipe

Proof on Mains - Chickpea Ham Fritters

Here's how you make Proof on Mains - Chickpea Ham Fritters
Pause Continue Reading
  • Servings: 45
  • Prep: 6h
  • Cook: 30m
    • The following recipe serves 45 people.

Ingredients

The ingredients are:
  • 3 cups milk
  • 2 tablespoons oil (olive oil)
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon fennel seed, toasted ground
  • 2 tablespoons salt
  • 1 1/2 tablespoons Dijon mustard
  • 1 cup cooked ham, minced
  • 3 cups chickpea flour (sifted no lumps)
  • 2 tablespoons fresh parsley, minced
  • 1/4 cup semolina
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine milk, oil, 1 T butter, salt, fennel seed and mustard; bring to a simmer slowly. Add chick pea flour, whisking like a crazy person (make sure flour is well incorperated before adding more).

  • Step 2: Turn the heat down to low when it starts to bubble. Once pulls away from sides and bottom and starts to hold its done.

  • Step 3: Turn off heat but let stay in pot for 10 minutes removes starchy taste.

  • Step 4: Add butter 1 tablespoon and parsley beat like crazy.

  • Step 5: Pour batter on parchment lined cookie sheet. Press with another cookie sheet to get even pieces. Allow dough to cool. Cut in bite size bricks.

  • Step 6: Dust with semolina flour.

  • Step 7: Deep fry in 350 degree oil 3 minutes.

  • Step 8: Serve with whole grain mustard dipping sauce or garlic aioli.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.