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Bechamel Sauce

Here's how you make Bechamel Sauce
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  • Servings: 3
  • Prep: 5m
  • Cook: 8m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter
  • 4 1/2 tablespoons all-purpose flour
  • 3 cups milk
  • Salt, to taste
  • 1/2 teaspoon white pepper
  • 1 pinch nutmeg
  • 2 tablespoons Parmesan Cheese, grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt butter in medium saucepan over medium-low heat.

  • Step 2: Whisk in flour and cook 3 minutes.

  • Step 3: Whisk in milk and bring to boil, stirring.

  • Step 4: Add salt, pepper, nutmeg and Parmesan.

  • Step 5: Reduce heat; keep stirring while simmering until thick enough to coat back of spoon.

We hope you enjoy this recipe!

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