Ingredients
- 4 egg yolks (from large or extra large eggs)
- 3 tablespoons Lemon Juice
- 1/2 cup butter (use salted butter)
- 4 large eggs (or extra large)
- 1 tablespoon white vinegar
- 4 smoked salmon slices
- 2 English muffins (split)
- Fresh parsley (optional)
How to Make
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Step 1: In a blender, mix together the egg yolks and lemon juice. Microwave the butter on high until it's rapidly boiling. While the machine is blending, drizzle in the butter slowly. Blend for 2 minutes on high to incorporate everything and cook the yolks.
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Step 2: To poach the eggs; in a large pot, add water and the vinegar and put to a low simmer. Crack the eggs into the pot carefully. Cook for 3 minutes or until done to your liking.
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Step 3: Meanwhile, toast the English muffins and butter them. Lay a sheet of the smoked salmon on top.
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Step 4: TO ASSEMBLE; drain the poached eggs carefully and place one on each half muffin. Coat in Hollandaise sauce.
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Step 5: Sprinkle some fresh parsley on top if you wish.
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Step 6: Eat & enjoy!
Tips & Variations
- Blender
We hope you enjoy this recipe!
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