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Mock Coconut Cream Pie

Here's how you make Mock Coconut Cream Pie
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  • Servings: 1
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 pie shell, baked and cooled
  • 5 ounces package instant vanilla pudding
  • 1 1/2 cups milk
  • 1 1/2 cups flaked coconut (sweetened)
  • 8 ounces frozen whipped topping, thawed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl, beat the pudding mix and milk until the pudding mixture thickens.

  • Step 2: Fold in 1 cup of coconut and half of the whipped topping to the pudding mixture.

  • Step 3: Pour the combination into the baked pie shell.

  • Step 4: Spread the remainder of the whipped topping on top of the pie. Sprinkle the remainder of the coconut on top of pie.

  • Step 5: Refrigerate and serve chilled.

  • Step 6: I brown the coconut on top before adding to pie, to make pie look like its been baked. Take a small skillet and place 1/2 cup of coconut in pan and brown over medium heat. Stirring coconut constantly. Be careful, it burns quickly! Add to top of pie.

We hope you enjoy this recipe!

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