Ingredients
- 1 box (1 pound) dried salt cod fish
- 1 can (12 ounce) evaporated milk
- 1/4 cup all-purpose flour
- 3 tablespoons butter
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
How to Make
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Step 1: Soak cod overnight; drain.
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Step 2: Boil in fresh water; drain; do this 4 times.
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Step 3: After last drain, chop up fish, add 3 cups water and cook until fish is tender.
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Step 4: Add water if needed
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Step 5: Drain most water out
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Step 6: Blend flour in canned milk.
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Step 7: Add to fish and cook until thickened.
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Step 8: Add butter and salt and pepper to taste.
We hope you enjoy this recipe!
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