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Mom Florence's Pot Roast

Here's how you make Mom Florence's Pot Roast
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  • Servings: 8
  • Prep: 6m
  • Cook: 6h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 pot roast (4 pounds) beef blade (or chuck)
  • Salt
  • Pepper
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon Kitchen Bouquet
  • 1/4 cup oil (olive oil)
  • 1 pound carrot, divided
  • Onion, chopped
  • Celery
  • Water, to cover
  • 1 bay leaf
  • 1 beef bouillon cube
  • 3 pounds potatoes (peeled cut in rounds)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Salt and pepper the roast.

  • Step 2: Shake the Worcestershire sauce and bouquet sauce on the roast.

  • Step 3: Brown in hot oil. Add 1/2 of the carrot, onion, and celery and saute for a couple of minutes. Add water to cover; add bay leaf and bullion cube.

  • Step 4: Simmer covered for 4 hours, adding water to keep roast covered.

  • Step 5: Roast should be falling apart.

  • Step 6: Add other 1/2 carrots, celery, onion and potatoes. Cook until potatoes are tender, about another 30 minutes. Take out bay leaf so no one eats it by mistake.

We hope you enjoy this recipe!

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