Back to Recipe

Parmesan Crisps

Here's how you make Parmesan Crisps
Pause Continue Reading
  • Servings: 8
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 cup parmigiano reggiano cheese
  • Fresh gound pepper (to taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Line baking sheet with either parchment paper or silpat. Grate cheese on large holes of grater box

  • Step 2: With a 2 1/2 inch biscuit cutter on lined sheet or silpat place about 2 Tbs. of grated cheese into the cutter. Press down on cheese a bit to shape. Gently remove the cutter and repeat until you have made 8 crisps. Sprinkle with black pepper on top of each cheese circle

  • Step 3: Bake in preheated oven of 325 for about 7 to 8 minutes. Take out when they are set but not golden in color. Remove from oven and let cool on pan for a few minutes. AS THEY COOL THEY WILL FIRM UP, gently remove with spatula to clean plate. Cool completely if you are freezing them. Then when you want to use them just take out of freezer and defrost about 5 minutes on counter before putting on top of your soups.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.