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Mom Florence's Mincemeat Applesauce Cake

Here's how you make Mom Florence's Mincemeat Applesauce Cake
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  • Servings: 8
  • Prep: 30m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 cup shortening
  • 1 1/2 cups granulated sugar
  • 3 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon cloves
  • 3 large eggs (well beaten)
  • 1 1/2 cups mincemeat
  • 1 cup raisins, chopped
  • 2 cups applesauce
  • 1 cup nuts, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cream shortening and sugar.

  • Step 2: In another bowl, sift together dry ingredients.

  • Step 3: Combine dry ingredients and sugar mixture. Add eggs. Add mincemeat, raisins, applesauce and nuts.

  • Step 4: Bake at 325° for 45 to 60 minutes until a toothpick comes out clean.

We hope you enjoy this recipe!

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