Ingredients
- 1 package (14 ounce) coleslaw mix
- 3 tablespoons minced onion(not the dried stuff)
- 3/4 cup mayonnaise (I use Hellman's)
- 1/4 cup vinegar
- 1 tablespoon agave nectar (can use honey)
- 1 teaspoon lemon juice
- 1 teaspoon celery seed
- 1/2 teaspoon fennel seed
- Salt to taste
- Pepper to taste
How to Make
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Step 1: Crush the fennel seed with a mortar and pestle or in a spice grinder.
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Step 2: In a large bowl, whisk together the mayonnaise, vinegar, honey, lemon juice, celery seed and the crushed fennel.
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Step 3: Add the coleslaw mix and onion and stir to combine; season with salt and pepper to taste. Refrigerate for a few hours before serving to allow the flavours to meld.
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Step 4: Enjoy!
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