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Mom Bennett's Venison Gravy

Here's how you make Mom Bennett's Venison Gravy
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  • Servings: 8
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • Venison (one quart can)
  • 1 can (15 ounce) condensed cream of mushroom soup, undiluted
  • 4 tablespoons all-purpose flour
  • 1 can (8 ounce) evaporated milk
  • 4 tablespoons oil
  • 1 cup water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix flour and oil in skillet over medium heat until brown, stirring constantly.

  • Step 2: Add canned milk and water enough to make gravy. Add canned soup and a quart jar of canned venison.

  • Step 3: Salt and pepper to taste; cook till thick. Serve over mashed potatoes (hopefully mom pats recipe, lol).

We hope you enjoy this recipe!

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