Ingredients
- 1/4 cup lard
- 1 large onion (chopped)
- 2 pounds beef stew meat (cubed)
- 1/4 teaspoon paprika
- 1 pinch marjoram
- Salt and pepper to taste
- 1 garlic clove (crushed)
- 1 tablespoon flour
- 2 cups water or beef broth (approximate)
How to Make
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Step 1: In a large stock pot with lid, fry onion in lard until golden brown. Add meat and cook until meat is browned.
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Step 2: Add paprika, marjoram, salt, pepper and garlic and pour 1/2 cup water or broth and cover. Simmer until the meat is tender (about 1 hour) As water or broth evaporates add more into the pot
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Step 3: When meat is done uncover and let all the water or broth evaporate, then sprinkle the flour and stir until the flour browns. Add 1 cup of water or broth and let simmer another 10-15 minutes longer.
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Step 4: Serve over a bed of potatoes or rice or even noodles. All go well with this dish. Enjoy
We hope you enjoy this recipe!
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