Mom Florence's Ham

Step 1: Take rind off the ham if it has one.

Step 2: Score the fat in diamond shapes on top of the ham (score means cut).

Step 3: Take whole cloves and put in the score marks where they intersect; one in each diamond top and bottom.

Step 4: Put pineapple rings on top then cover with brown sugar.

Step 5: Pour can of 7-up in bottom of baking dish.

Step 6: Cover with tin foil and bake 4 hours at 375 degrees Fahrenheit until done, and meat is falling off the bone.

Step 7: You may need to add water to bottom of the pan; check and baste every hour and more frequently towards the end.

Step 8: Of course remove the cloves when you take the ham out, after it cools little, 'cause biting into a clove is not good thing, lol.