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Grilled Lamb Pita Burger

Here's how you make Grilled Lamb Pita Burger
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  • Servings: 8
  • Prep: 25m
  • Cook: 7-10m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 1/2 pounds ground lamb (lean)
  • 3/4 cup yellow onion, finely chopped
  • 3/4 cup fresh parsley
  • 1 1/4 tablespoon dry coriander
  • 1 teaspoon cumin
  • 3/4 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1 1/2 teaspoon pepper
  • 1/4 cup oil (olive oil)
  • Pita breads with pockets (8 medium)(8 inch)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together the lamb, onion, parsley, coriander, cumin, cinnamon, salt, pepper and oil

  • Step 2: Cover and chill for at least an hour and up to 8 hours

  • Step 3: Open each pita by cutting along the seam half way around, do this early on because you have to be very careful opening them and it takes a bit of time.

  • Step 4: Just before grilling them spoon the filling into the pitas spreading the lamb right out to the edges

  • Step 5: Close by pressing on the top of each to seal

  • Step 6: Have your grill ready, medium-high heat.

  • Step 7: Oil the grill

  • Step 8: Grill the pitas until the filling is cooked and the pitas are crisp apprx 7 minutes on a griddler or 5 minutes each side on a regular BBQ

We hope you enjoy this recipe!

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