Back to Recipe

Cinch Fluffy White Frosting

Here's how you make Cinch Fluffy White Frosting
Pause Continue Reading
  • Servings: 6
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 cup granulated sugar
  • 1/4 teaspoon cream of tarter
  • 1/8 teaspoon salt
  • 1/3 cup water
  • 1 egg white
  • 6 marshmallows (cut in quarters)
  • 1 teaspoon vanilla extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Bring sugar, cream of tarter, salt and water to boiling, let cook until sugar dissolves. Add to unbeaten egg white and marshmallows.

  • Step 2: Beat with mixer until stiff peaks form. Add vanilla.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.