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Cheesy Egg Puffs - Gluten Free

Here's how you make Cheesy Egg Puffs - Gluten Free
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  • Servings: 12
  • Prep: 30m
  • Cook: 35-40m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1/4 pound fresh mushrooms, diced large chunks
  • 2 green onions, chopped
  • 1 tablespoon butter
  • 1/4 cup butter, melted
  • 1/4 cup gluten-free flour (blend)
  • 1/4 teaspoon xantham gum
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 large eggs, lightly beaten
  • 1 1/2 cups Monterey Jack cheese, shredded (cheddar, Mexican)
  • 1 cup cottage cheese (small curd)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In skillet saute mushrooms and onions in 1 tablepoon butter

  • Step 2: Large bowl: combine flour, baking powder, salt and xantham gum

  • Step 3: Small bowl: combine, cottage cheese, eggs, melted butter, cheese

  • Step 4: In large bowl combine all, flour mix, cheese mix and mushroom mix. stir to combine

  • Step 5: Fill greased muffin cups 3/4 full

  • Step 6: Bake 350 35-40 minutes mine takes 30 minutes take into account how hot your oven heats.

Tips & Variations

Don't forget the following tips and variations.
  • Oven
  • Muffin pans

We hope you enjoy this recipe!

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