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Brazilian Steakhouse Radish Salad

Here's how you make Brazilian Steakhouse Radish Salad
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  • Servings: 4
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 15 whole radish (cut in 1/8 top to bottom)
  • 1/2 cup yellow onion, diced small
  • 3 tablespoons fresh parsley, minced
  • 3 tablespoons fresh cilantro, minced
  • 4 tablespoons lime juice
  • 2 tablespoons oil (olive oil)
  • Dash salt
  • Dash coarse pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix everything together and let set at least 1 hour.

We hope you enjoy this recipe!

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