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Roasted Brussels Sprouts

Here's how you make Roasted Brussels Sprouts
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  • Servings: 6
  • Prep: 10m
  • Cook: 35-40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds brussels sprouts
  • 3 tablespoons olive oil
  • 1/2 teaspoon salt (or more to taste)
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon lemon zest (optional)
  • Lemon wedges to garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400°F. Cut off the ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt, black pepper and lemon zest.

  • Step 2: Transfer them to a sheet pan and roast for 35 to 40 minutes, until crisp outside and tender inside. Shake the pan from time to time to brown the Brussels sprouts evenly.

  • Step 3: Sprinkle with more salt if you like, and serve hot. Squeeze over lemon juice to garnish if you wish.

We hope you enjoy this recipe!

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