Ingredients
- Dry taco seasoning mix (1 package, or more, you need lots to season fish)
- 1 pound tilapia fish fillets (about 4-5)
- 2 tablespoons oil (vegetable oil)
- 1 yellow onion, diced
- 1 to 2 garlic cloves, minced
- 1 can (15 ounce) black beans, drained and rinsed
- 1 to 2 cups corn kernels (it's best if you cut it straight from the cob after being steamed for a minutes of two)
- 2 to 3 cups cooked rice
- Chipotle ranch salad dressing
- 1 avocado, pitted and diced
- 1 cup cabbage, shredded
- Tortilla strips
- Options
- Salsa
- Sour cream
- Chopped tomatoes
- Cilantro, limes
- Cotija or feta cheese
How to Make
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Step 1: Generously rub each tilapa fillet with taco seasoning.
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Step 2: Heat oil in a large skillet over medium heat. Add tilapia. Fry on each side for about 4-5 minutes or until cooked through (you know it is done when it flakes easily and is white all the way through). Remove fish from skillet and cut or flake into pieces, set aside and cover with aluminum foil to keep warm.
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Step 3: In the same skillet , add garlic and onion (add a little more oil if you need to) and saute for a minute or two until onion is soft. Add black beans and corn and saute another couple minutes.
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Step 4: In each bowl, layer rice, cooked fish, dressing, corn/black beans, avocado, cabbage and tortilla strips. Top additional toppings of choice.
We hope you enjoy this recipe!
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