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Faina Chickpea Flatbread Uruguay

Here's how you make Faina Chickpea Flatbread Uruguay
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  • Servings: 3
  • Prep: 1d
  • Cook: 30m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 4 cups water
  • 2 3/4 cups chickpea flour
  • 1/4 cup Parmesan cheese, grated
  • 1/4 cup oil (olive oil)
  • 2 teaspoons oil (olive oil)
  • 1 teaspoon fresh rosemary, finely chopped
  • 2 teaspoons salt
  • 1 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix water and flour and cheese until smooth; cover, let set overnight at room temp.

  • Step 2: Preheat oven to 450.

  • Step 3: The next day, skim off foam.

  • Step 4: Whisk in 1/4 c oil and seasonings.

  • Step 5: Grease skillet with 2 t oil. Pour batter in, should be 1/4" (1/2 cm) but no greater than 1/2" (1 cm) thick. Bake until edges crisp and pulls away from pan and gets golden, was 30 minutes, I would check sooner.

  • Step 6: Cut into 6 wedges.

Tips & Variations

Don't forget the following tips and variations.
  • 12 inch cast iron skillet.
  • Can top with pizza toppings if you wish.

We hope you enjoy this recipe!

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