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Tim-Shun-Yok-Kow Sweet and Sour Meat Balls

Here's how you make Tim-Shun-Yok-Kow Sweet and Sour Meat Balls
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  • Servings: 4
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 large egg
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 pound ground beef
  • 1 teaspoon salt
  • 3 tablespoons oil
  • 1/3 cup chicken stock
  • 4 pineapple slices
  • 3 bell peppers, cut into 6 pieces each
  • 3 tablespoons cornstarch
  • 1/2 cup rice vinegar
  • 1/2 cup granulated sugar
  • 2 teaspoons soy sauce
  • 2/3 cup chicken stock
  • 2 cups rice, cooked
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix egg, flour, 1 teaspoon salt and pepper into a batter.

  • Step 2: Form 16 balls out of the ground beef.

  • Step 3: Dip balls into batter; place on a plate.

  • Step 4: Heat oil in skillet; fry meat balls until browned. Remove balls. Add 1/3 cup chicken broth, pineapple, and peppers to pan.

  • Step 5: Cook over low flame 10 minutes. Add balls.

  • Step 6: Blend the cornstarch, rice vinegar, sugar, soy sauce, and 2/3 cup chicken stock together; pour over balls and cook until thick.

We hope you enjoy this recipe!

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