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Meat Balls In Onion Soup

Here's how you make Meat Balls In Onion Soup
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  • Servings: 4
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 cup milk
  • 3/4 cup oats (oatmeal)
  • 1 large egg
  • 1 teaspoon pepper
  • 1 pound ground beef
  • 2 tablespoons oil
  • 1/3 cup all-purpose flour
  • Brown gravy mix (7/8 ounce)
  • French onion soup mix (1 3/8 ounce)
  • 2 1/2 cups water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat milk and oatmeal in a mixing bowl until warm. Add egg; mix. Add salt and pepper; mix. Add ground beef; mix.

  • Step 2: Make 20 meatballs.

  • Step 3: Heat oil in skillet.

  • Step 4: Roll meatballs in flour.

  • Step 5: Drop in hot oil; brown.

  • Step 6: Mix gravy mix and French onion soup mix in water. Pour over browned meatballs. Cook 20 minutes on low.

  • Step 7: Mix 1/4 cup water with leftover flour; pour over meatballs. Cook 10 more minutes until gravy is thick.

We hope you enjoy this recipe!

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